Product description
Features for Model PRI-WK120
- Accommodates up to 8 trays (580 × 400 mm each)
- Precise temperature control from 5°C to 60°C
- Adjustable humidity control from 5% to 99% RH
- User-friendly digital control system
- Ideal for bakeries, cafés, hotels, restaurants, and commercial kitchens
- Ensures consistent dough fermentation for improved bread and bakery product quality
- Designed to optimize proofing conditions and enhance production efficiency
- Power Supply: 220V
- Power Consumption: 500W
- Tray Capacity: 8 trays (580 × 400 mm)
- Machine Dimensions: 838 × 793 × 904 mm
- Temperature Range: 5°C – 60°C
- Humidity Range: 5% – 99% RH
Powered By
MakeWebEasy
MakeWebEasy