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The 8-Tray Dough Proofer is designed to provide ideal proofing conditions for bread dough, pastries, and pizza dough. With an adjustable temperature range of 5-60°C, it ensures consistent fermentation and optimal dough development.

Featuring an 8-tray capacity with 440 × 320 mm tray size, this commercial proofing cabinet is perfect for bakeries, cafés, hotels, restaurants, and professional foodservice operations.

ICETRO ISI271THN is a premium countertop soft serve ice cream machine featuring a Heat Treatment system, twin-flavor dispensing, and high production capacity of up to 27 kg/hr. Designed for professional foodservice operations requiring consistent quality, food safety, and maximum productivity.