At 88 Kitchen, we go beyond selling equipment. We provide end-to-end professional services to help your foodservice business run smoothlyfrom planning to installation and ongoing support.

1. Professional Installation

Our expert technicians specialize in installing commercial kitchen equipment from around the worldovens, fryers, mixers, freezers, and more. We ensure everything is set up safely, efficiently, and ready for operation from day one.

2. After-Sales Service

We offer responsive, reliable after-sales support to minimize downtime. Our service team is ready to assist with troubleshooting, emergency repairs, and routine service to keep your kitchen running at peak performance.

3. User Training

We provide hands-on training to ensure your team knows how to use the equipment safely and efficiently. Our goal is to maximize equipment performance and lifespan through proper usage.

4. Customer Support Hotline

Got a question or facing an issue? Our dedicated customer service team is just a call or message awayready to offer guidance, schedule service, or connect you to the right technician.

5. Preventive Maintenance

Avoid unexpected breakdowns with our preventive maintenance service. We schedule regular checkups to keep your equipment in top condition and extend its service life.

6. Project Consultation

Whether you're opening a new restaurant or upgrading a hotel kitchen, our team offers tailored consultingfrom layout planning, utilities setup, to equipment selection. We help you get it right from the start.

7. Demo Kitchen Experience

Want to see the equipment in action before making a decision? Visit our Demo Kitchen. It's the perfect opportunity to experience real-world results before you buy.

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